Mega Sardines hunting, catching and canning practices is one for the books. I was able to interview the main man behind it all. The company's founder William Tiu-Lim.
Mega Global started its operations in 1995 and then opened its first canning plant in 1998. Mega Global's canning plant is located in Talisayan, Zamboanga City.
"Mega started around year 2000 but we've been supplying fish to different Sardines canning corporations for at least 45 years," said Mr. Tiu-Lim the company's top honcho.
"We're currently the number one Sardines manufacturer in the country today and we're happy to announce that we're expanding globally to make sure the world knows that the Philippines manufactures the best Sardines in the world," added Mr. William Tiu-Lim.
The people behind Mega Global made sure that every Mega Sardines produce that make it to every Filipino's table passes its topnotch quality assurance and within their 12 hour timeline. Yes, your favorite Mega Sardines always uses only topnotch quality fishes.
A virtual ship was built at the Sm Moa music hall so everybody got to experience virtually the moment Mega's "barko" catches the fishes down to the time it was sealed in a can.
It was truly a fun fun day for everyone who visited the different booths of Mega Sardines.
Isang araw na puno ng kasiyahan ang handa sa inyo ng Mega Sardines ngayong National Sardines Day! Habol habol, mga Ka-Mega!
#NationalSardinesDay #MegaSardiNation #TatakBarko
The author (Cha Sy) together with Mega Global's William Tiu-Lim |
#NationalSardinesDay #MegaSardiNation #TatakBarko
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